Directions:
- Crust: Combine ingredients and press into a baking pan.
- Filling: Combine until smooth. If not using pumpkin pie mix (pre-spiced) then add the Pumpkin Pie Spices (pumpkin pie mix already includes it). Pour over the crust.
- Topping: Combine all ingredients. The cake mix and sugar should be cut into the margarine with a knife, over and over until it is may small fragments almost like buttery crumbs (don't melt the margarine or blend it). Sprinkle over filling.
- Bake at 175C for 1 hour or longer, until inserted knife comes out clean.
- Serve with whipped cream ideally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.6 Kcal (1690 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 16% | |
| Sodium | 357.79mg | 15% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 61.41g | 20% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 26% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 16% | |
| Sodium | 208.67mg | 15% | |
| Potassium | 112.33mg | 4% | |
| Total Carbs | 35.82g | 20% | |
| Sugars | 10.13g | 70% | |
| Dietary Fiber | 3.99g | 27% | |
| Protein | 2.54g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 64.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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