Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.93 Kcal (7549 kJ) | ||
| Calories from fat | 808.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.81g | 138% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 13% | |
| Sodium | 3346.63mg | 139% | |
| Potassium | 479.69mg | 10% | |
| Total Carbs | 228.9g | 76% | |
| Sugars | 121.37g | 485% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 17.3g | 35% | |
| Iron | 2.8mg | 15% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 138% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 13% | |
| Sodium | 561.82mg | 139% | |
| Potassium | 80.53mg | 10% | |
| Total Carbs | 38.43g | 76% | |
| Sugars | 20.38g | 485% | |
| Dietary Fiber | 1.23g | 29% | |
| Protein | 2.9g | 35% | |
| Iron | 0.5mg | 15% | |
| Calcium | 33.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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