Directions:
- Pre-heat oven to 425 degrees
- Beat eggs
- Mix sugar and cinnamon in a separate bowl
- Mixing the whole time:
- Add pumpkin by spoonfulls
- Add sugar/cinnamon mixture
- Add milk
- Add half & half
- Pour into 2 pie shells (one 9 and one 10 ).
- Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.48 Kcal (329 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 18% | |
| Sodium | 99.58mg | 4% | |
| Potassium | 143.92mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 4% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 18% | |
| Sodium | 118.7mg | 4% | |
| Potassium | 171.55mg | 3% | |
| Total Carbs | 14g | 4% | |
| Sugars | 9.31g | 31% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 3.2g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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