Grandma Pauline's Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
5 eggs room temperature |
29 ounce(s) pumpkin (canned) |
1&1/2 cup(s) granulated sugar |
1/2 teaspoon(s) salt |
2 tablespoon(s) cinnamon |
2 can(s) evaporated milk |
3/4 cup(s) half-and-half |
Directions:
1. Pre-heat oven to 425 degrees
2. Beat eggs
3. Mix sugar and cinnamon in a separate bowl
4. Mixing the whole time:
5. Add pumpkin by spoonfulls
6. Add sugar/cinnamon mixture
7. Add milk
8. Add half & half
9. Pour into 2 pie shells (one 9 and one 10 ).
10. Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.
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