Grandma Jackies - Corn Cob Jelly Recipe

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Grandma Jackies - Corn Cob Jelly
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Ingredients
4
Count
Nutrition
1400
Calories
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Ingredients:

  • 12 bright red corn cobs
  • 3 pint water
  • 1 package sure gel
  • 3 cup sugar

Directions:

  1. Boil corn cobs in the water for 30 minutes. Remove from heat and strain the liquid. If not 3 cups, add enough water to make 3 cups. Add Sure Gel and bring to a rolling boil. Add sugar and boil 2-3minutes or until jelly stage. Skim and Can.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.4 Kcal (5863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.59mg 1%
Potassium 7.2mg 0%
Total Carbs 360g 120%
Sugars 352.8g 1411%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 78.69 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 0.4mg 0%
Total Carbs 20.23g 120%
Sugars 19.83g 1411%
Calcium 8.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 39
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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