Iced Tea Recipe

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Iced Tea
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Ingredients:

Directions:

  1. Open teabags and place them in a coffee pot with the strings dangling outside of the pot.
  2. Place the coffee pot on the burner in your coffee maker. Pour enough water in the top of the coffee maker to fill up your coffee pot. (No filter is needed).
  3. Turn the warmer on and let steep for 15 minutes.
  4. After the 15 minutes are up turn the warmer off and let the pot sit on the burner for an additional 15 minutes.
  5. Fill a gallon pitcher about 1/3 full of cold water so that the hot tea doesn't burn the bottom of it. Add your 1/2 cup of sugar to the water and stir with a long handled wooden spoon until sugar has dissolved.
  6. When tea is done pour from the coffee pot into the gallon pitcher. Stir tea and add more water to the jug until it is full.
  7. Keep tea chilled in the refrigerator for up to a week. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.28 Kcal (64 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.23mg 0%
Potassium 17.04mg 0%
Total Carbs 3.88g 1%
Sugars 3.69g 15%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 148.56mg 0%
Total Carbs 33.82g 1%
Sugars 32.16g 15%
Dietary Fiber 0.17g 0%
Protein 0.38g 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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