Grandma Jackies - Corn Cob Jelly |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 bright red corn cobs |
3 pint(s) water |
1 package(s) sure gel |
3 cup(s) sugar |
Directions:
1. Boil corn cobs in the water for 30 minutes. Remove from heat and strain the liquid. If not 3 cups, add enough water to make 3 cups. Add Sure Gel and bring to a rolling boil. Add sugar and boil 2-3minutes or until jelly stage. Skim and Can.
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