Grandma Geldner's Pflaum (Plum) Torte |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Another recipe from my great German heritage! Ingredients:
1 cup sugar |
1/2 cup unsalted butter |
1 cup flour |
1 teaspoon baking powder |
1 pinch salt |
2 eggs, beaten |
12 plums, halved and pitted |
sugar, for sprinkling |
lemon juice, for sprinkling |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar; add eggs to mix.
3. Mix well until uniform and add flour, baking powder and a pinch of salt.
4. Mix well before spooning batter into a greased or oiled 9 spring form pan.
5. Place plums on batter skin side up and sprinkle with sugar and lemon juice.
6. Spread cinnamon over plums and bake for 1 hour.
7. Cool to lukewarm and remove from pan.
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