Directions:
- Cream together shortening, sugar, and salt.
- Add boiling water and stir until mixture is smooth; let cool to lukewarm.
- Dissolve yeast in lukewarm water and add to shortening mixture.
- Beat eggs and add to mixture.
- Add flour alternately with cold water until dough is well combined and smooth.
- Lightly grease top of dough and cover bowl tightly.
- Place in refrigerator overnight.
- Arrange on greased pans and let raise until double (about 2 hours).
- Bake at 400 degrees for 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.76 Kcal (162 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 15.66mg | 0% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.81 Kcal (1046 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 5% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 3% | |
| Sodium | 602.12mg | 4% | |
| Potassium | 100.92mg | 0% | |
| Total Carbs | 9.97g | 1% | |
| Sugars | 8.95g | 6% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 3.17g | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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