Directions:
- Cook pasta in boiling salted water to al dente.
- Drain very well and chill.
- Mix all ingredients together.
- It's better if it's chilled at least a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 280.22mg | 12% | |
| Potassium | 98.48mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 10% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 7% | |
| Sodium | 377.99mg | 12% | |
| Potassium | 132.84mg | 2% | |
| Total Carbs | 9.34g | 2% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 6.95g | 10% | |
| Vitamin C | 11mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 85.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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