Grand Pere Au Caramel (Caramel Dumplings) Recipe

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Grand Pere Au Caramel (Caramel Dumplings)
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Ingredients:

  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 2 tbsp butter
  • 2 cups pastry flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tbsp butter

Directions:

  1. For the Sauce:.
  2. Pour first 4 ingredients in large pan and bring to a boil over medium heat.
  3. For the Dough:.
  4. Sift together flour, sugar, baking powder and salt. Add milk and melted butter. Mix well.
  5. Drop dough mixture by spoonfuls into the sauce. Cover and let simmer for 15 minutes without lifting cover.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.11 Kcal (1261 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 9.4mg 3%
Sodium 137.21mg 6%
Potassium 182.8mg 4%
Total Carbs 60.71g 20%
Sugars 47.6g 190%
Dietary Fiber 0.49g 2%
Protein 1.36g 3%
Iron 0.4mg 2%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 197.94 Kcal (829 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 6.18mg 3%
Sodium 90.2mg 6%
Potassium 120.17mg 4%
Total Carbs 39.91g 20%
Sugars 31.29g 190%
Dietary Fiber 0.32g 2%
Protein 0.89g 3%
Iron 0.3mg 2%
Calcium 59.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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