Directions:
- In a sauce pan, beat the 1/4 cup of confectioners sugar and the egg yolks.
- Stir in the flour.
- Add the hot milk and cook stirring rapidly until mixture is smooth and thickened. Do not let it boil. Remove from heat.
- Add a knob of butter to cool the mixture (one tablespoon).
- Stir in the first 3 tablespoons of Grand Marnier.
- Soak the ladyfingers, halved in the second round of Grand Marnier.
- (I tempted to say take a sip of Grand Marnier here, but I digress)
- Preheat the oven to hot (400 degrees)
- Beat six egg whites (I always use one extra white to lighten my souffle if at all possible) with a pinch of salt until stiff.
- Fold into the egg yolk mixture.
- Butter a six cup souffle mold and generously sprinkle with granulated sugar (the sugar helps the egg whites climb up the sides of the dish).
- Gently ladle in half the souffle mixture.
- Top with soaked lady fingers.
- Top with remaining souffle mixture.
- Put in the hot oven and immediately reduce the heat to 375 degrees and bake for 30 minutes.
- Sprinkle top with remaining tablespoon of sugar and bake for another ten minutes longer.
- Serve immediately.
- Mrs. Swanson liked her lemon souffles best and she served them with a dusting of powdered sugar, a tart clear lemon sauce and a dollop of fresh whipped cream. A gilded lily indeed.
- I'm partial to the orange flavor and the hidden touch of the booze soaked ladyfinger. Imagine that!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.88 Kcal (2143 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 259.85mg | 87% | |
| Sodium | 242.64mg | 10% | |
| Potassium | 382.47mg | 8% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.76 Kcal (778 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 36% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 87% | |
| Sodium | 88.06mg | 10% | |
| Potassium | 138.8mg | 8% | |
| Total Carbs | 20.22g | 19% | |
| Sugars | 11.34g | 125% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 7.87g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 60mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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