Grand Marnier Souffle Recipe

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Grand Marnier Souffle
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Ingredients:

Directions:

  1. In a sauce pan, beat the 1/4 cup of confectioners sugar and the egg yolks.
  2. Stir in the flour.
  3. Add the hot milk and cook stirring rapidly until mixture is smooth and thickened. Do not let it boil. Remove from heat.
  4. Add a knob of butter to cool the mixture (one tablespoon).
  5. Stir in the first 3 tablespoons of Grand Marnier.
  6. Soak the ladyfingers, halved in the second round of Grand Marnier.
  7. (I tempted to say take a sip of Grand Marnier here, but I digress)
  8. Preheat the oven to hot (400 degrees)
  9. Beat six egg whites (I always use one extra white to lighten my souffle if at all possible) with a pinch of salt until stiff.
  10. Fold into the egg yolk mixture.
  11. Butter a six cup souffle mold and generously sprinkle with granulated sugar (the sugar helps the egg whites climb up the sides of the dish).
  12. Gently ladle in half the souffle mixture.
  13. Top with soaked lady fingers.
  14. Top with remaining souffle mixture.
  15. Put in the hot oven and immediately reduce the heat to 375 degrees and bake for 30 minutes.
  16. Sprinkle top with remaining tablespoon of sugar and bake for another ten minutes longer.
  17. Serve immediately.
  18. Mrs. Swanson liked her lemon souffles best and she served them with a dusting of powdered sugar, a tart clear lemon sauce and a dollop of fresh whipped cream. A gilded lily indeed.
  19. I'm partial to the orange flavor and the hidden touch of the booze soaked ladyfinger. Imagine that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.88 Kcal (2143 kJ)
Calories from fat 211.51 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 259.85mg 87%
Sodium 242.64mg 10%
Potassium 382.47mg 8%
Total Carbs 55.72g 19%
Sugars 31.24g 125%
Dietary Fiber 4.32g 17%
Protein 21.7g 43%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 185.76 Kcal (778 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 36%
Cholesterol 94.3mg 87%
Sodium 88.06mg 10%
Potassium 138.8mg 8%
Total Carbs 20.22g 19%
Sugars 11.34g 125%
Dietary Fiber 1.57g 17%
Protein 7.87g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 16%
Calcium 60mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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