Directions:
- Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
- Prepare Cake Batter. Gently spoon over flan mixture. Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish. Bake at 325F for 1 hour or until cake is done. Cool on rack. Spoon over remaining 3 tablespoons liqueur. Chill, Covered, until ready to serve. Invert onto serving platter and garnish with berries, oranges or other fresh fruit. Makes 10 to 12 servings.
- Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl. Make well in center and add yolks, oil, liqueur and orange juice. Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry. Gently fold batter into whites.
- Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear. Stir in butter. Cool for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.52 Kcal (1719 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 175.45mg | 58% | |
| Sodium | 126.17mg | 5% | |
| Potassium | 290.31mg | 6% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 41.45g | 166% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.13 Kcal (1022 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 29% | |
|---|---|---|---|
| Cholesterol | 104.34mg | 58% | |
| Sodium | 75.03mg | 5% | |
| Potassium | 172.65mg | 6% | |
| Total Carbs | 29.08g | 16% | |
| Sugars | 24.65g | 166% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 6.43g | 22% | |
| Vitamin C | 8.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 93.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Makeover Lemon Streusel Muffins
Butter, softened, Sugar, Egg yolks, Grated lemon peel and 14 more.. -
Haddon Hall Gingerbread
Unsalted butter, softened, Brown sugar (firmly packed) and 19 more.. -
Whole Wheat Cornbread
Whole wheat flour, Cornmeal, Baking powder, Salt, Honey and 3 more.. -
Almond and Blueberry Pancakes
White whole wheat flour, Whole wheat flour and 10 more.. -
Low Calorie Blueberry Muffins
Flour, Baking powder, Salt, Cinnamon, Water, Orange zest and 5 more.. -
Pumpkin Cranberry Breakfast Cookie
Brown sugar, Rolled oats, Whole wheat flour, Baking soda and 8 more.. -
Whole Wheat Zucchini Bread
All-purpose flour, Whole wheat flour, Granulated sugar and 12 more.. -
Flat Health Bread Baked in Oven
Wheat bran, Whole wheat flour or 1 1/3 cups barley flour and 8 more.. -
Six-Layer Coconut Cake
Butter, softened, Sugar, Vanilla extract, Cake flour and 21 more.. -
Rum Flan Cake
Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more.. -
Guava Chiffon Cake
Cake flour, Sugar, Baking powder, Salt, Salad oil, Water and 19 more.. -
Vanilla Cupcakes with Vanilla Bean Frosting
Cake flour (about 2 cups), Salt, Baking soda and 16 more.. -
Rambling Rose Cupcakes - Adorable, Elegant Cupcakes!
Cake flour, Cake flour, Sugar, Baking powder, Salt, Milk and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
