Grand Central Bakery Pumpkin Bread Recipe

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Grand Central Bakery Pumpkin Bread
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Ingredients
11
Count
Nutrition
202
Calories
Total time
31
Minutes
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Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 cup vegetable oil
  • 1 2/3 cups sugar
  • 1 1/3 cups packed light brown sugar
  • 4 eggs
  • 1/3 cup water
  • 1/3 cup buttermilk

Directions:

  1. Preheat oven to 350°; lightly grease and flour two 9 x 5 inch loaf pans.
  2. Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
  3. Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
  4. Crack the eggs into a liquid measuring cup; whisk together.
  5. With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
  6. Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
  7. Add the remaining dry ingredients and mix just until combined.
  8. Scrape the sides of the bowl and then divide the batter between the prepared pans.
  9. Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
  10. The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.73 Kcal (845 kJ)
Calories from fat 54.58 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 41.48mg 14%
Sodium 285.3mg 12%
Potassium 51.76mg 1%
Total Carbs 32.73g 11%
Sugars 12.53g 50%
Dietary Fiber 0.82g 3%
Protein 4.12g 8%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 213.08 Kcal (892 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 9%
Cholesterol 43.81mg 14%
Sodium 301.36mg 12%
Potassium 54.68mg 1%
Total Carbs 34.57g 11%
Sugars 13.23g 50%
Dietary Fiber 0.87g 3%
Protein 4.35g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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