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Macadamia Ginger Crunch Drops Recipe

Macadamia Ginger Crunch Drops Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
2/3 cup vegetable oil (or canola)
2/3 cup sugar
3/4 cup dark brown sugar , firmly packed
1/3 cup almond milk
1 tbsp ground flax seeds
1 1/2 tsp pure vanilla extract
1/2 tsp coconut extract
6 oz unsalted macadamia nuts, chopped
4 oz candied ginger, finely chopped

Directions:

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Sift flour, baking soda, salt and nutmeg in bowl.
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
Drop cookies in generous tablespoons about 2 inches apart.
Bake 14 minutes until edges begin to brown.
Cool and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2659.38 Kcal (11134 kJ)
Calories from fat	1409.08 Kcal
		% Daily Value*
Total Fat	156.56g	241%
Cholesterol	7.42mg	2%
Sodium	957.82mg	40%
Potassium	791.84mg	17%
Total Carbs	307.78g	103%
Sugars	169.57g	678%
Dietary Fiber	15.8g	63%
Protein	24.17g	48%
Vitamin C	0.9mg	2%
Iron	6.3mg	35%
Calcium	267.5mg	27%

Amount Per 100 g
Calories	514.6 Kcal (2155 kJ)
Calories from fat	272.66 Kcal
		% Daily Value*
Total Fat	30.3g	241%
Cholesterol	1.44mg	2%
Sodium	185.34mg	40%
Potassium	153.22mg	17%
Total Carbs	59.56g	103%
Sugars	32.81g	678%
Dietary Fiber	3.06g	63%
Protein	4.68g	48%
Vitamin C	0.2mg	2%
Iron	1.2mg	35%
Calcium	51.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

65.4

Points
75

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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