Directions:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Sift flour, baking soda, salt and nutmeg in bowl.
- In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
- Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
- Drop cookies in generous tablespoons about 2 inches apart.
- Bake 14 minutes until edges begin to brown.
- Cool and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2659.38 Kcal (11134 kJ) | ||
| Calories from fat | 1409.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.56g | 241% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 957.82mg | 40% | |
| Potassium | 791.84mg | 17% | |
| Total Carbs | 307.78g | 103% | |
| Sugars | 169.57g | 678% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 514.6 Kcal (2155 kJ) | ||
| Calories from fat | 272.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 241% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 2% | |
| Sodium | 185.34mg | 40% | |
| Potassium | 153.22mg | 17% | |
| Total Carbs | 59.56g | 103% | |
| Sugars | 32.81g | 678% | |
| Dietary Fiber | 3.06g | 63% | |
| Protein | 4.68g | 48% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 35% | |
| Calcium | 51.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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