Directions:
- CAKE:.
- Preheat oven to 325°F.
- In mixing bowl beat sugar and oil until sugar dissolves, beat in egg yolks, milk, baking powder, baking soda, salt and vanilla.
- Add flour beat in till just blended, add mashed bananas.
- In a clean bowl with clean beaters beat egg whites until foamy, add cream of tartar, Beat until whites hold soft peak.
- Fold a little of the whites into batter, then fold in remaining whites.
- Divide batter evenly between two greased and floured 8-inch round cake pans.
- Bake 35-45 minutes until a tooth pick inserted into center of cake comes out clean.
- Remove from oven and let cool.
- FROSTING:.
- In a 1 to 2-quart sauce pan stir in brown sugar, water and corn syrup cook over medium heat until mixture reaches 325° on a candy thermometer.
- Beat 2 egg whites until they hold a soft peak.
- Now slowly beat hot syrup mixture into egg whites.
- Cut up the marshmallows into pieces add this to hot syrup mixture along with the vanilla.
- Stir to smoothly blend.
- CAKE:.
- Remove one layer from pan and set on a cake plate.
- Spread 1/2 cup frosting over top, set second layer on top of that.
- Spread remaining frosting over top and sides of cake.
- Garnish with the sliced bananas and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.86 Kcal (1289 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 15% | |
| Sodium | 142.81mg | 6% | |
| Potassium | 269.15mg | 6% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 13% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 15% | |
| Sodium | 112.99mg | 6% | |
| Potassium | 212.96mg | 6% | |
| Total Carbs | 41.16g | 17% | |
| Sugars | 19.71g | 100% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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