Directions:
- Boil potatoes until tender, drain and allow to cool for about 5 minutes.
- In a large bowl fold potatoes with veggies, eggs, seasonings.
- Gently mix in mayo until everything is well dressed, this may take the whole cup sometimes not.
- Keep chilled until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.96 Kcal (996 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 13% | |
| Sodium | 197.76mg | 8% | |
| Potassium | 428.23mg | 9% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 23% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 13% | |
| Sodium | 128.73mg | 8% | |
| Potassium | 278.75mg | 9% | |
| Total Carbs | 15.31g | 8% | |
| Sugars | 3.46g | 21% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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