Directions:
- Mix on high speed the first 8 ingredients for 4 minutes.
- Then add heavy cream and mix 1 to 2 minutes.
- Butter a 2 pound spring pan.
- Sprinkle sides and bottom with bread crumbs (unseasoned of course!)
- Bake at 350 degrees
- For 1 hour
- Cool before removing from pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.26 Kcal (1358 kJ) | ||
| Calories from fat | 193.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 183.64mg | 61% | |
| Sodium | 298.22mg | 12% | |
| Potassium | 157.83mg | 3% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 143.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 33% | |
|---|---|---|---|
| Cholesterol | 135.83mg | 61% | |
| Sodium | 220.58mg | 12% | |
| Potassium | 116.74mg | 3% | |
| Total Carbs | 19.7g | 9% | |
| Sugars | 13.05g | 71% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.34g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 77.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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