Directions:
- Melt butter in a 2 quart sauce pan. Add onion and garlic and cook 6 or 7 minutes until soft. Add remaining ingredients and simmer 45 minutes to one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 524.21mg | 22% | |
| Potassium | 285mg | 6% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.16 Kcal (1068 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 23% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 2% | |
| Sodium | 372.25mg | 22% | |
| Potassium | 202.38mg | 6% | |
| Total Carbs | 38.35g | 18% | |
| Sugars | 22.24g | 125% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 15.7mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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