Directions:
- Preheat oven to 350.
- Dump ingredients into a large mixing bowl and mix until well blended.
- Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
- Use a small glass (or a child's palm) to flatten the cookie dough.
- Bake 12 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 279.15mg | 12% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.29 Kcal (2032 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 16% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 7% | |
| Sodium | 811.93mg | 12% | |
| Potassium | 78.01mg | 1% | |
| Total Carbs | 51.16g | 6% | |
| Sugars | 14.25g | 20% | |
| Dietary Fiber | 4.01g | 6% | |
| Protein | 4.86g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.3mg | 4% | |
| Calcium | 114mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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