Directions:
- Preheat oven to 350°F.
- Grease a 9x9 or 7x11 baking pan.
- Combine flour, sugar, and cornstarch, mixing well.
- Slowly stir flour mixture into the melted butter, until well combined.
- Gently press dough into pan with knuckles.
- Bake for 45 minutes, or until golden brown and cooked through.
- Immediately cut into 1 squares and sprinkle with remaining sugar.
- Allow shortbread to cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.4 Kcal (5369 kJ) | ||
| Calories from fat | 792.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.1g | 136% | |
|---|---|---|---|
| Cholesterol | 182.82mg | 61% | |
| Sodium | 2095.23mg | 87% | |
| Potassium | 204.25mg | 4% | |
| Total Carbs | 113.63g | 38% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 12.68g | 25% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 505.06 Kcal (2115 kJ) | ||
| Calories from fat | 312.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 136% | |
|---|---|---|---|
| Cholesterol | 72mg | 61% | |
| Sodium | 825.18mg | 87% | |
| Potassium | 80.44mg | 4% | |
| Total Carbs | 44.75g | 38% | |
| Sugars | 5.79g | 59% | |
| Dietary Fiber | 4.1g | 42% | |
| Protein | 4.99g | 25% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.3mg | 33% | |
| Calcium | 117.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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