Directions:
- Sift flour and cut in butter.
- Stir in sugar and vanilla until dough forms.
- Roll out and cut in 1 inch hearts.
- Arrange on a cookie sheet.
- Bake at 350 degrees for 15-20 minutes until golden brown.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 418.15mg | 17% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.46g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.29 Kcal (1961 kJ) | ||
| Calories from fat | 241.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 18% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 7% | |
| Sodium | 970.34mg | 17% | |
| Potassium | 91.47mg | 1% | |
| Total Carbs | 52.02g | 7% | |
| Sugars | 8.61g | 15% | |
| Dietary Fiber | 4.8g | 8% | |
| Protein | 5.71g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.7mg | 7% | |
| Calcium | 133.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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