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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants. Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon ground aniseed |
1 cup butter |
Directions:
1. Preheat oven to 350.
2. Dump ingredients into a large mixing bowl and mix until well blended.
3. Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
4. Use a small glass (or a child's palm) to flatten the cookie dough.
5. Bake 12 to 15 minutes or until golden.
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