Directions:
- Cut cucumbers in 1/2, and then into 1/4's. Cut into chunks about 2 long. Put in jar.
- Add water to the vinegar. (If you want pickles in a hurry, add hot vinegar to hot water).
- Pour over pickles in jar.
- Add dry mustard, sugar, and salt. Put on cover.
- You can process these if you want to, but we always eat these so fast that we don't.
- Let sit for a couple of weeks and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.78 Kcal (133 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1195.31mg | 50% | |
| Potassium | 125.89mg | 3% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.83 Kcal (62 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 557.7mg | 50% | |
| Potassium | 58.73mg | 3% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 1.3mg | 5% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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