Cucumber Salad Recipe

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Cucumber Salad
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Ingredients
6
Count
Nutrition
5
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix equal, mayo, water and vinegar throughly.
  2. Slice cucumber and onions very thin.
  3. Pour mixture over cucumbers and onions and refrigerate about an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.85 Kcal (20 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.09mg 0%
Sodium 8.38mg 0%
Potassium 24mg 1%
Total Carbs 0.91g 0%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 0.17g 0%
Vitamin C 0.7mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.41mg 0%
Sodium 38.03mg 0%
Potassium 108.86mg 1%
Total Carbs 4.11g 0%
Sugars 2.28g 2%
Dietary Fiber 1.06g 1%
Protein 0.77g 0%
Vitamin C 3.1mg 1%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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