Directions:
- Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
- Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
- Top with remaining can of tomatoes.
- Sprinkle with more oregano or add a mozzarella cheese topping if desired.
- Bake for 40 mins at 350 degrees.
- Makes approximately 16 servings, but recipe may be halved or made in bulk.
- You can't mess this one up!
- Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 222.84mg | 9% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.63 Kcal (765 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 13% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 16% | |
| Sodium | 306.99mg | 9% | |
| Potassium | 127.21mg | 2% | |
| Total Carbs | 11.3g | 3% | |
| Sugars | 2.63g | 8% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 5.43g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 212.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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