Yogurt Pound Cake Recipe

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Yogurt Pound Cake
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Ingredients
9
Count
Nutrition
147
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream sugar and butter until ight and fluffy. Add egg whites, beat 4 minutes or until well blended.
  2. Add vanilla and almond extract. Beat at low speed untill well blended. Set aside.
  3. Combine flour with baking soda and salt.
  4. Add alternately with yogurt to creamed mixture.
  5. Pour into sprayed loaf pan and bake for 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.88 Kcal (615 kJ)
Calories from fat 64.23 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 10.68mg 4%
Sodium 428.85mg 18%
Potassium 61.29mg 1%
Total Carbs 17.57g 6%
Sugars 1.52g 6%
Dietary Fiber 1.73g 7%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 324.73 Kcal (1360 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 11%
Cholesterol 23.61mg 4%
Sodium 948.13mg 18%
Potassium 135.5mg 1%
Total Carbs 38.84g 6%
Sugars 3.36g 6%
Dietary Fiber 3.83g 7%
Protein 6.62g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 5%
Calcium 156.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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