Graham Cracker Crust Low Fat Low Sugar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Lower calorie version of a favorite. Ingredients:
1 1/4 cups graham cracker crumbs |
3 tablespoons splenda sugar substitute |
3 tablespoons butter or 3 tablespoons margarine |
1 egg white |
Directions:
1. In a food processor, combine crumbs, sugar and butter.
2. Pulse until blended.
3. Add egg white and pulse until evenly moistened.
4. Press into a 9 pie plate.
5. Bake at 375 degrees for 8-10 minutes.
6. Cool completely before using.
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