Directions:
- Heat oven to 350.
- Spray 9x13 pan with olive oil cooking spray.
- Cook and drain noodles as directed on pkg.
- Cook beef and onion in skillet over medium heat, stirring occasionally and seasoning to taste with pepper, until beef is brown.
- Drain.
- Stir tomato sauce, oil, oregano and basil.
- Heat to boiling, stirring occasionally.
- Reduce heat to low and simmer 15 minutes.
- Place layer of cooked noodles in baking dish.
- Spoon 1/3 of the sauce over noodles.
- Top with 1/2 of sliced Velveeta.
- Add another layer of noodles and sauce.
- Sprinkle with 1/2 mozzarella cheese.
- Add remaining noodles, sauce and sliced Velveeta.
- Sprinkle with remaining mozzarella cheese.
- Cover and bake 30 minutes.
- Uncover and bake 15 minutes longer or until hot in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.9 Kcal (2260 kJ) | ||
| Calories from fat | 365.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 1073.38mg | 45% | |
| Potassium | 383.71mg | 8% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 464mg | 46% | |
| Amount Per 100 g | |||
| Calories | 244 Kcal (1022 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 62% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 31% | |
| Sodium | 485.1mg | 45% | |
| Potassium | 173.41mg | 8% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 2.68g | 24% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 16.18g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 209.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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