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Gourmet Sweet Potato Gratin With Chiles and Cream (Casserole) Recipe

Gourmet Sweet Potato Gratin With Chiles and Cream (Casserole) Recipe

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Gourmet Sweet Potato Gratin With Chiles and Cream (Casserole)

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Ingredients:

Serving

3 tbsp unsalted butter, at room temperature
2 chipotle chiles in adobo
5 cups heavy cream
9 sweet potatoes, peeled and thinly sliced (about 8 cups)
salt
fresh ground white pepper

Directions:

Preheat the oven to 350 degrees F.
Generously butter a shallow 4-quart casserole. Set aside.
In a blender or food processor fitted with the metal blade, combine the chiles and cream and blend until smooth.
Place a layer of sliced sweet potatoes in the casserole. Pour some chile cream over the top and season with salt and pepper. Continue layering until all the potatoes are used, ending with cream.
Bake for 1 hour or until the potatoes are tender and the top is lightly browned and bubbling. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.31 Kcal (1735 kJ)
Calories from fat	290.82 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	115.45mg	38%
Sodium	183.49mg	8%
Potassium	505.74mg	11%
Total Carbs	29.1g	10%
Sugars	5.32g	21%
Dietary Fiber	4.49g	18%
Protein	4.46g	9%
Vitamin C	3.4mg	6%
Vitamin A	1.4mg	46%
Iron	1.8mg	10%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	188.69 Kcal (790 kJ)
Calories from fat	132.45 Kcal
		% Daily Value*
Total Fat	14.72g	50%
Cholesterol	52.58mg	38%
Sodium	83.56mg	8%
Potassium	230.33mg	11%
Total Carbs	13.25g	10%
Sugars	2.42g	21%
Dietary Fiber	2.04g	18%
Protein	2.03g	9%
Vitamin C	1.6mg	6%
Vitamin A	0.6mg	46%
Iron	0.8mg	10%
Calcium	42.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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