Directions:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.4 Kcal (1115 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 344.38mg | 115% | |
| Sodium | 297.86mg | 12% | |
| Potassium | 136.03mg | 3% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.96 Kcal (992 kJ) | ||
| Calories from fat | 187.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 36% | |
|---|---|---|---|
| Cholesterol | 306.33mg | 115% | |
| Sodium | 264.95mg | 12% | |
| Potassium | 121mg | 3% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.08g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 104mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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