Directions:
- Cook the burger your favorite way - on the grill, stove-top, or oven. Season as desired, but do not use anything with a very strong flavor. Toast the bun.
- Smother your burger with a lot of green chile* and then the cheese. These are meant to be eaten with knife and fork.
- *Use leftovers of your favorite green chile - there are a million recipes on here for it and everyone likes theirs a little different, so that part is up to you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.46 Kcal (299 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 94.51mg | 4% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.09 Kcal (1244 kJ) | ||
| Calories from fat | 127.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 5% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 3% | |
| Sodium | 392.9mg | 4% | |
| Potassium | 212.4mg | 1% | |
| Total Carbs | 28.28g | 2% | |
| Sugars | 5.26g | 5% | |
| Dietary Fiber | 2.41g | 2% | |
| Protein | 16.73g | 8% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 129.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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