German Potato Dumplings Recipe

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Ingredients:

Serving

2 buns (stale, dried out) or 1/2 french baguette (stale, dried out)
2 cups water
3 cups potatoes (cooked and riced or left over and grated)
1 tsp salt
4 -5 tbsp flour
4 -5 tbsp cream of wheat or 4 -5 tbsp cornmeal
1/2 tsp nutmeg
1 egg
parsley

Directions:

Soak buns in bowl of water for about 30 minutes.
Meanwhile rice or grate potato using the fine grater into a medium bowl.
Squeeze all the water out of the soaked rolls and add to the grated potato.
Add the rest of the ingredients and using hands, mix together.
If dough is really sticky add a little more flour.
Wet your hands and form balls about 2 1/2 “ in diameter.
Drop dumplings in a large pot of boiling water.
Once dumplings have floated to the top of the water let cook another 10 minutes.
Remove from the pot with slotted spoon.
Enjoy.
Added Note:.
You might want to make extra.
These freeze very well.
Left overs are a great accompaniment to roast beef or pork ,just slice little less than 1/2 inch thick slices and brown in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.71 Kcal (1242 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	34.74mg	12%
Sodium	824.52mg	34%
Potassium	447.51mg	10%
Total Carbs	56.22g	19%
Sugars	12.37g	49%
Dietary Fiber	3.99g	16%
Protein	8.63g	17%
Vitamin C	9.5mg	16%
Vitamin A	1.1mg	35%
Iron	6.1mg	34%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	111.56 Kcal (467 kJ)
Calories from fat	13.59 Kcal
		% Daily Value*
Total Fat	1.51g	6%
Cholesterol	13.06mg	12%
Sodium	310.02mg	34%
Potassium	168.26mg	10%
Total Carbs	21.14g	19%
Sugars	4.65g	49%
Dietary Fiber	1.5g	16%
Protein	3.24g	17%
Vitamin C	3.6mg	16%
Vitamin A	0.4mg	35%
Iron	2.3mg	34%
Calcium	73.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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