Directions:
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 283.11mg | 12% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.48g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.48 Kcal (1325 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 640.64mg | 12% | |
| Total Carbs | 20.07g | 3% | |
| Sugars | 16.7g | 30% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.09g | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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