Gourmet Garden Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio Ingredients:
1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices |
1/3 cup olive oil |
1/3 cup balsamic vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup crumbled feta cheese |
1/3 cup fresh basil leaves, thinly sliced |
Directions:
1. Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.
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