Directions:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.07 Kcal (1809 kJ) | ||
| Calories from fat | 336.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Sodium | 42.87mg | 2% | |
| Potassium | 297.32mg | 6% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 79mg | 132% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 13mg | 72% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.94 Kcal (774 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 57% | |
|---|---|---|---|
| Sodium | 18.35mg | 2% | |
| Potassium | 127.26mg | 6% | |
| Total Carbs | 10.36g | 8% | |
| Sugars | 8.41g | 79% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 33.8mg | 132% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 5.6mg | 72% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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