1 cup olive oil |
1/2 cup red wine vinegar |
3 ounces granulated sugar |
1 teaspoon chopped garlic |
1 teaspoon dijon mustard |
1 teaspoon chopped shallots |
1/2 teaspoon lemon juice |
1/2 head green cabbage, julienned |
1/4 head red cabbage, julienned |
1/2 red bell pepper, julienned |
1/2 green bell pepper, julienned |
1/2 yellow bell pepper, julienned |
1 carrot, peeled and julienned |
1 green onion, green part only cut in 1-inch lengths |
1 teaspoon dry oregano |
salt and pepper |