Directions:
- Preheat oven to 350°.
- In bowl of a electric mixer fitted with the paddle attachment, combine the flour, sugar, baking soda, baking powder, salt, cinnamon and cloves.
- Blend until the mixture is combined well.
- In small bowl, whisk together espresso, milk, egg yolk and vanilla extract.
- Add egg mixture to flour mixture; beat until a dough is formed. Stir in the hazelnuts and chocolate chips.
- Turn out the dough onto a floured surface. Knead it several times and halve it.
- On a large buttered and floured baking sheet with floured hands, form each piece of dough into a flat log 12 inches long by 2 inches wide.
- Arrange logs at least 3 inches apart on the sheet.
- Bake the logs in the center of oven for 35 minutes.
- Let cool on the baking sheet on a rack for about 10 minutes.
- Reduce the oven temperature to 300°.
- On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices.
- Arrange the biscotti, cut side down, on the baking sheet.
- Bake 5-6 minutes on each side, or until they are pale golden.
- Transfer the biscotti to racks to cool and then store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.13 Kcal (1809 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 315.38mg | 13% | |
| Potassium | 218mg | 5% | |
| Total Carbs | 68.29g | 23% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.61 Kcal (1480 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 24% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 10% | |
| Sodium | 258.07mg | 13% | |
| Potassium | 178.39mg | 5% | |
| Total Carbs | 55.88g | 23% | |
| Sugars | 25.28g | 124% | |
| Dietary Fiber | 3.43g | 17% | |
| Protein | 6.64g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 20% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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