Directions:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
- Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.91 Kcal (4287 kJ) | ||
| Calories from fat | 544.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 319.47mg | 106% | |
| Sodium | 3442.27mg | 143% | |
| Potassium | 786.12mg | 17% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 83.56g | 167% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1786.7mg | 179% | |
| Amount Per 100 g | |||
| Calories | 244.51 Kcal (1024 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 93% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 106% | |
| Sodium | 822.02mg | 143% | |
| Potassium | 187.73mg | 17% | |
| Total Carbs | 8.48g | 12% | |
| Sugars | 1.97g | 33% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 19.95g | 167% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 25% | |
| Calcium | 426.7mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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