Directions:
- Wash and scrub potatoes
- Wrap in foil
- Bake for 2 hours at 350 degrees
- When baked, remove from oven, cool, slice in half
- Using a teaspoon, scoop the potatoes, leaving only a potato boat
- In a medium bowl, mash the scooped potatoes thoroughly
- Add the softened butter, French Onion Dip, cheese, sliced green onions, hot sauce, salt, and pepper to taste
- Mix well
- Mound the mixture back into the empty potato boats
- Place in a baking pan or on a cookie sheet
- Bake again at 350 degrees for about 30 more minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.99 Kcal (1210 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 237.71mg | 10% | |
| Potassium | 51.1mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 461.4 Kcal (1932 kJ) | ||
| Calories from fat | 398.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 43% | |
|---|---|---|---|
| Cholesterol | 128.02mg | 27% | |
| Sodium | 379.53mg | 10% | |
| Potassium | 81.59mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 15.48g | 19% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 447.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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