Directions:
- Crush baby onions, cumin seed, curry leaves,green chillies and coconut flakes together.
- Mix the above with the flour and add salt to taste.
- Add enough water and make dough of consistency that of cake batter.
- Grease the heated pan with a little oil/butter.
- Make pancake out of a laddleful of batter.
- After sometime, spread a little oil/butter on the top.
- Make upside down.
- Wait till done.
- Now, repeat the steps 5 through 9 till the batter is over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.18 Kcal (3132 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 28.42mg | 1% | |
| Potassium | 882.33mg | 19% | |
| Total Carbs | 141.4g | 47% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 122.6mg | 204% | |
| Iron | 12.5mg | 69% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 21% | |
|---|---|---|---|
| Sodium | 7.83mg | 1% | |
| Potassium | 243.02mg | 19% | |
| Total Carbs | 38.95g | 47% | |
| Sugars | 4.26g | 62% | |
| Dietary Fiber | 2.46g | 36% | |
| Protein | 4.72g | 34% | |
| Vitamin C | 33.8mg | 204% | |
| Iron | 3.4mg | 69% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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