Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce Recipe

Posted by
Rate It!
Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat a large grill pan or griddle with cooking spray and set over medium heat.
  2. In a large bowl, combine sirloin, salt and black pepper. Shape mixture into 4 equal balls. Press 1 cube of Gorgonzola cheese into center of each ball, covering cheese completely with meat. Shape balls into patties, each about 1 thick.
  3. Add burgers to hot pan and cook 5-6 minutes perside, until cooked through (less for medium-rare meat).
  4. Meanwhile, mix next five ingredients well in a small bowl. Place burgers on rolls and spoon 2 tbsp yogurt sauce over each burger. Serve remaining sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.92 Kcal (1427 kJ)
Calories from fat 120.29 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 113.81mg 38%
Sodium 959.75mg 40%
Potassium 607.06mg 13%
Total Carbs 16.7g 6%
Sugars 2.73g 11%
Dietary Fiber 1.35g 5%
Protein 37.35g 75%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 141.97 Kcal (594 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 21%
Cholesterol 47.39mg 38%
Sodium 399.68mg 40%
Potassium 252.8mg 13%
Total Carbs 6.95g 6%
Sugars 1.14g 11%
Dietary Fiber 0.56g 5%
Protein 15.55g 75%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1mg 13%
Calcium 116.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top