Shrimp Alfredo Recipe

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Shrimp Alfredo
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Ingredients:

Directions:

  1. Cook the fettuccine according to package directions.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the whipping cream and bring to a gentle boil.
  4. Reduce heat and simmer uncovered for 3 minutes, stirring constantly.
  5. Add the shrimp, Parmesan cheese, garlic, and pepper. Cook and stir until heated through.
  6. Drain the fettuccine and toss with the shrimp mixture.
  7. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.61 Kcal (3486 kJ)
Calories from fat 440.1 Kcal
% Daily Value*
Total Fat 48.9g 75%
Cholesterol 295.45mg 98%
Sodium 714.97mg 30%
Potassium 322.36mg 7%
Total Carbs 58.02g 19%
Sugars 2.75g 11%
Dietary Fiber 2.04g 8%
Protein 39.98g 80%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 334mg 33%
Amount Per 100 g
Calories 334.08 Kcal (1399 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 75%
Cholesterol 118.55mg 98%
Sodium 286.88mg 30%
Potassium 129.35mg 7%
Total Carbs 23.28g 19%
Sugars 1.1g 11%
Dietary Fiber 0.82g 8%
Protein 16.04g 80%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 5%
Iron 1.1mg 15%
Calcium 134mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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