Directions:
- Cook the fettuccine according to package directions.
- In a large saucepan, melt the butter over medium heat.
- Stir in the whipping cream and bring to a gentle boil.
- Reduce heat and simmer uncovered for 3 minutes, stirring constantly.
- Add the shrimp, Parmesan cheese, garlic, and pepper. Cook and stir until heated through.
- Drain the fettuccine and toss with the shrimp mixture.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.61 Kcal (3486 kJ) | ||
| Calories from fat | 440.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 295.45mg | 98% | |
| Sodium | 714.97mg | 30% | |
| Potassium | 322.36mg | 7% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 334mg | 33% | |
| Amount Per 100 g | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 176.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 75% | |
|---|---|---|---|
| Cholesterol | 118.55mg | 98% | |
| Sodium | 286.88mg | 30% | |
| Potassium | 129.35mg | 7% | |
| Total Carbs | 23.28g | 19% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 16.04g | 80% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 134mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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