Pasta Carbonara Recipe

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Pasta Carbonara
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings. In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately. (The heat of the pasta cooks the eggs, but not thoroughly. It may be advisable for young children, the elderly, and anyone with a compromised immune system to avoid eating this dish.) Tip: Use a pair of clean scissors or kitchen shears, not a knife, to dice the bacon. It's much quicker and makes less of a mess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3014.48 Kcal (12621 kJ)
Calories from fat 1149.5 Kcal
% Daily Value*
Total Fat 127.72g 196%
Cholesterol 921.63mg 307%
Sodium 4303.59mg 179%
Potassium 874.36mg 19%
Total Carbs 331.59g 111%
Sugars 10.38g 42%
Dietary Fiber 28.25g 113%
Protein 142.63g 285%
Vitamin C 39.9mg 67%
Iron 15.4mg 86%
Calcium 1373.3mg 137%
Amount Per 100 g
Calories 323.95 Kcal (1356 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 196%
Cholesterol 99.04mg 307%
Sodium 462.49mg 179%
Potassium 93.96mg 19%
Total Carbs 35.63g 111%
Sugars 1.12g 42%
Dietary Fiber 3.04g 113%
Protein 15.33g 285%
Vitamin C 4.3mg 67%
Iron 1.7mg 86%
Calcium 147.6mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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