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Gorgonzola Pear Salad Recipe

Gorgonzola Pear Salad Recipe

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Ingredients

Count

Nutrition

810

Calories

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Ingredients:

Serving

6 cups mixed greens trimmed washed and dried
1/2 cup vinaigrette
2 pears cored and sliced
1/4 lb gorgonzola cheese crumbled
1 cup walnut halves toasted and coarsely chopped
vinaigrette
1 tbsp finely chopped red onion
1 tsp dijon style mustard
1/4 cup red wine vinegar
1 tsp salt
1 tsp freshly ground black pepper
3/4 cup extra virgin olive oil

Directions:

Toss greens with a half cup of the vinaigrette and divide between individual salad plates.
Arrange pear slices on top and sprinkle cheese all over.
Top with walnuts and remaining vinaigrette.
To make vinaigrette combine onion, mustard, vinegar, salt and pepper in a small mixing bowl and whisk until thoroughly combined.
Add the oil in a thin stream whisking constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.21 Kcal (3392 kJ)
Calories from fat	693.02 Kcal
		% Daily Value*
Total Fat	77g	118%
Cholesterol	21.26mg	7%
Sodium	994.77mg	41%
Potassium	358.64mg	8%
Total Carbs	21.54g	7%
Sugars	12.87g	51%
Dietary Fiber	5.09g	20%
Protein	13.58g	27%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	333.02 Kcal (1394 kJ)
Calories from fat	284.85 Kcal
		% Daily Value*
Total Fat	31.65g	118%
Cholesterol	8.74mg	7%
Sodium	408.87mg	41%
Potassium	147.41mg	8%
Total Carbs	8.85g	7%
Sugars	5.29g	51%
Dietary Fiber	2.09g	20%
Protein	5.58g	27%
Vitamin C	1.9mg	8%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	75mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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