Gorgonzola Mushrooms Recipe

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Ingredients:

Serving

6 large field mushrooms
60 g butter
2 sprigs rosemary, leaves stripped and chopped
150 g baby spinach
garlic powder
100 g gorgonzola
1/2 cup breadcrumbs

Directions:

Preheat oven 200 degrees. Lie mushrooms on a baking tray. Top with butter, rosemary, sea salt and black pepper. Cover with foil and roast for 20 minutes. Remove foil from mushrooms, top with garlic powder (to your liking), baby spinach leaves, crumbled gorogonzola and sprinkle with breadcrumbs. Return to oven uncovered for 10 minutes or until crumbs are golden.
Make sure your mushies are large otherwise they flatten out and the toppings slide off!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.56 Kcal (651 kJ)
Calories from fat	118.24 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	34mg	11%
Sodium	290.84mg	12%
Potassium	185.35mg	4%
Total Carbs	4.91g	2%
Sugars	0.56g	2%
Dietary Fiber	0.71g	3%
Protein	4.75g	9%
Vitamin C	7mg	12%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	217.57 Kcal (911 kJ)
Calories from fat	165.37 Kcal
		% Daily Value*
Total Fat	18.37g	20%
Cholesterol	47.55mg	11%
Sodium	406.77mg	12%
Potassium	259.23mg	4%
Total Carbs	6.86g	2%
Sugars	0.78g	2%
Dietary Fiber	1g	3%
Protein	6.64g	9%
Vitamin C	9.8mg	12%
Vitamin A	0.4mg	9%
Iron	1.3mg	5%
Calcium	171.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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