Directions:
- Process walnuts in a food processor just until ground. Add flour, salt, and pepper; pulse until blended. Add cold butter, and pulse 5 or 6 times or until crumbly. Add crumbled cheese to processor, and process just until a dough forms and begins to leave sides of bowl.
- Shape dough into 2 (5 ) logs. Wrap in wax paper, and chill several hours or until firm. Cut into 1/4 -thick slices, and place on ungreased baking sheets. Bake at 350° for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool. Store in an airtight container up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.5 Kcal (3649 kJ) | ||
| Calories from fat | 557.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.99g | 95% | |
|---|---|---|---|
| Cholesterol | 88.32mg | 29% | |
| Sodium | 1376.98mg | 57% | |
| Potassium | 470.06mg | 10% | |
| Total Carbs | 53.69g | 18% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 294.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 95% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 29% | |
| Sodium | 726.83mg | 57% | |
| Potassium | 248.12mg | 10% | |
| Total Carbs | 28.34g | 18% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 15.67g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1.1mg | 12% | |
| Calcium | 182.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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