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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve these savory cookies with your favorite vintage, or stack them in a cellophane sleeve and tie them to a bottle of wine for a hostess gift. Ingredients:
3/4 cup walnut pieces, toasted |
1 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
3 tablespoons cold butter, cut into pieces |
4 ounces gorgonzola cheese, crumbled |
Directions:
1. Process walnuts in a food processor just until ground. Add flour, salt, and pepper; pulse until blended. Add cold butter, and pulse 5 or 6 times or until crumbly. Add crumbled cheese to processor, and process just until a dough forms and begins to leave sides of bowl.
2. Shape dough into 2 (5 ) logs. Wrap in wax paper, and chill several hours or until firm. Cut into 1/4 -thick slices, and place on ungreased baking sheets. Bake at 350° for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool. Store in an airtight container up to 5 days.
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