Gorgonzola Cheese and Pear Tart |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it! Ingredients:
1 prepared graham cracker crust |
2 tablespoons butter |
2 pears, cored, peeled and sliced lengthwise |
8 ounces cream cheese, room temperature |
1/4 cup heavy cream |
4 ounces gorgonzola, crumbled-divided |
Directions:
1. In a medium skillet, melt 2 Tbs butter over medium heat.
2. Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
3. In a medium bowl, whisk cream cheese with the cream.
4. Stir in 2 oz of gorgonzola cheese.
5. Spoon the cheese mixture into the crust and spread evenly.
6. Sprinkle the remaining 2 oz gorgonzola on top.
7. Fan the pear slices over the cheese in a circular pattern.
8. Serve at room temperature.
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