Gorgonzola Burgers Recipe

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Gorgonzola Burgers
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Ingredients
7
Count
Nutrition
14074
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix ground chuck and Cajun hot sauce together in a large bowl. Form mixture into 4 burgers of equal size. Cover and refrigerate for 1 hour.
  2. Preheat charcoal grill to medium-high heat. When coals are white hot, scatter soaked chips over. When chips have ashed over, grill burgers, turning once, to desired doneness.
  3. Meanwhile, toast muffaletta buns on grill. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Spear burgers with skewers or long toothpicks and quarter each. Serve Barbecue Sauce on the side.
  4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  5. Gorgonzola Cheese Sauce:
  6. 2 tablespoon all-purpose flour
  7. 2 tablespoons butter
  8. 1 cup heavy cream
  9. 1/2 cup chicken stock
  10. 1/4 cup white wine
  11. 1 cup crumbled Gorgonzola
  12. In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes.
  13. Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately.
  14. Barbecue Sauce:
  15. 1 cup apple cider vinegar
  16. 1 cup ketchup
  17. 2 tablespoons light brown sugar
  18. 1 tablespoon hot sauce
  19. 1 tablespoon yellow mustard
  20. 1 tablespoon molasses
  21. 1 teaspoon salt
  22. 1 teaspoon crushed red pepper flakes
  23. Combine all ingredients in a medium sauce pan, whisking until combined. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.
  24. Yield: about 2 1/2 cups
  25. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14073.84 Kcal (58924 kJ)
Calories from fat 2984.59 Kcal
% Daily Value*
Total Fat 331.62g 510%
Cholesterol 3155.68mg 1052%
Sodium 1266.71mg 53%
Potassium 14607.15mg 311%
Total Carbs 1357.28g 452%
Sugars 64.07g 256%
Dietary Fiber 24g 96%
Protein 1360.99g 2722%
Vitamin C 49.3mg 82%
Vitamin A 4mg 133%
Iron 46.8mg 260%
Calcium 3844.8mg 384%
Amount Per 100 g
Calories 1542.06 Kcal (6456 kJ)
Calories from fat 327.02 Kcal
% Daily Value*
Total Fat 36.34g 510%
Cholesterol 345.77mg 1052%
Sodium 138.79mg 53%
Potassium 1600.5mg 311%
Total Carbs 148.72g 452%
Sugars 7.02g 256%
Dietary Fiber 2.63g 96%
Protein 149.12g 2722%
Vitamin C 5.4mg 82%
Vitamin A 0.4mg 133%
Iron 5.1mg 260%
Calcium 421.3mg 384%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 308.3
    Points
  • 355
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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